Stuffed Mushrooms Recipe

Boiling vegetables in a pot of water is a boring way to eat them.

To make vegetables interesting, you have to put in a little effort.

Stuffed mushrooms are one of the vegetable-based side dishes I make on a regular basis.

The good thing is that even if you use large mushrooms, the stuffing only requires a SMALL AMOUNT of ingredients.

Ingredients To Prepare The Most Delicious Stuffed Mushrooms

STUFFED MUSHROOMS:

• 5-6 Large Mushrooms
• Diced Mushroom Stems
• 1 Tablespoon Olive Oil
• 1/8 Cup Chopped Onion
• 1 Clove Garlic, Minced
• 2 Tablespoons Fine Bread Crumbs
• 3-4 Sprigs Fresh Parsley, Finely Chopped
• 1 Tablespoon Parmesan Cheese
• Salt And Pepper To Taste
• 1 Tablespoon Heavy Cream

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• 8-ounce package of whole white mushrooms
• No preservatives
• Great for cooking
• Our Fresh brand products are all about high-quality food that fits every budget, every day.
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Step by Step to Cook Stuffed Mushrooms

1. Preheat oven to 400F.
2. Clean the mushrooms and dry them with paper towels.
3. Cut off the stems, dice them and place them in a small bowl.
4. Heat the oil in a nonstick skillet and add the onions.
5. Cook over medium heat until soft.
6. Add the remaining ingredients to the bowl and mix.
7. Using a small spoon, stuff each mushroom with the filling.
8. Place in a baking dish and bake in the preheated oven until the cheese on top is lightly browned.
   [If using a metal baking dish, line it with parchment paper.]