Breaded Mushrooms Recipe

One of my favorite dishes is Argentine milanesas, but these breaded mushrooms would be a great substitute if I were a vegetarian.

Fried breaded mushrooms are a treat any time.

As an appetizer, I usually dip them in tartar sauce, cheese, guacamole, long etc.

Ingredients To Prepare Breaded Mushrooms

• 4 Cups medium or large mushrooms
• 1/4 Cup flour
• 1 Egg, well beaten
• 1 Cup fine bread crumbs
• Oil for frying

There is the option of breading them in slices or the whole mushroom, I usually do it in slices to accompany other meals, but you can use the whole mushroom.

Step by Step to Cook Breaded Mushrooms

1. Wash the mushrooms and cut them in thick slices.
2. In three separate plates, place flour, an egg and fine breadcrumbs.
3. Beat the egg with a fork until slightly frothy.
4. Dredge the mushroom slices in the flour and coat them well.
5. Then dip them in the beaten egg and coat them well.
6. Finally, dredge them in the breadcrumbs and coat them well.
7. Place a plate with absorbent paper and a skimmer nearby.
8. In a large frying pan, put enough oil for frying.
9. Heat the oil over medium heat and toss in the breaded mushroom slices.
10. Do not fill the pan, leave space between the mushrooms.
11. Turn them over without pricking them and fry them on both sides. Mushrooms fry quickly.
12. Fry until golden brown.
13. Remove the mushrooms with the skimmer and put them to drain in a dish lined with absorbent paper.
14. Prepare the dressings and serve.

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